Coleslaw in Chinese-style Dressing

Name: Coleslaw in Chinese-style Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 heads cabbage, thinly cut or shredded (about 2 quarts shredded cabbage); 1 medium carrot, grated on the large holes of a box grater; 1 teaspoon chili oil, or to taste; 59 milliliters minced cilantro leaves (optional); 2 Tbsps olive oil; 2 Tbsps Chinkiang or rice vinegar, or to taste; 59 milliliters thinly sliced scallions (optional); 2 teaspoons sesame oil; 1 Tbsp toasted sesame seeds (optional); 2 teaspoons soy sauce; 1 teaspoon sugar

You can never have too many side dish recipes, so give Coleslaw in Chinese-style Dressing a try. Watching your figure? This gluten free and vegan recipe has 144 calories, 2g of protein, and 11g of fat per serving. This recipe serves 4. If you have olive oil, carrot, chili oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.