Cold Soba Salad with Feta and Cucumber

Name: Cold Soba Salad with Feta and Cucumber
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 english cucumber, peeled into long ribbons and thinly sliced; 113 grams feta, crumbled; 237 milliliters fresh parsley, chopped, plus more for garnish; 59 milliliters fresh lemon juice; 3 Tbsps olive oil; 0 heads red cabbage, thinly sliced; 1 shallot, thinly sliced; 249 grams package soba (japanese buckwheat noodles)

You can never have too many main course recipes, so give Cold Soba Salad with Fetan and Cucumber a try. One portion of this dish contains around 15g of protein, 17g of fat, and a total of 412 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up coarse salt and ground pepper, cucumber, parsley, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a vegetarian diet.