Cold Soba Noodles W/Vietnamese Pork

Name: Cold Soba Noodles W/Vietnamese Pork
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 227 grams boneless pork loin, trimmed and cut into 1/2 inch thick strips; 2 teaspoons brown sugar substitute; 1 teaspoon chili paste with garlic; 227 grams soba noodles, cooked and drained; 4 teaspoons fish sauce, divided; 3 Tbsps green onions, chopped; 1 teaspoons ground pepper; 710 milliliters chopped napa cabbage; 118 milliliters red bell pepper, finely chopped; 2 Tbsps rice wine vinegar; 2 Tbsps sesame oil, divided; 1 Tbsp low-sodium tamari

Cold Soba Noodles W/Vietnamese Pork might be just the main course you are searching for. One serving contains 218 calories, 17g of protein, and 9g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Vietnamese food. A mixture of pork loin, green onions, chili paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a dairy free diet.