Cold Rice Salad With Papaya

Name: Cold Rice Salad With Papaya
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters brown rice; 1 x carrot, peeled, diced and steamed for 5 minutes; 59 milliliters flat-leaf parsley, finely chopped; 2 teaspoons freshly grated ginger; 1 x green bell pepper; 2 Tbsps homemade sweet chile jam, or any store-bought spicy sauce; 8 servings steamed French lentils, separated; 2 x limes, freshly squeezed; 1 x Hawaiian papaya; 237 milliliters papaya ginger dressing; 1 teaspoons pink, green and black peppercorn medley, freshly cracked; 2 Tbsps salt; 1 teaspoon sea salt (or regular salt), to taste; 1 Tbsp sesame oil; 1 x shallot, finely chopped

You can never have too many main course recipes, so give Cold Rice Salad With Papayan a try. This gluten free and vegan recipe serves 8. One serving contains 430 calories, 17g of protein, and 4g of fat. If you have chile jam, lentils, papaya ginger dressing, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert.