Cold-poached Trout With Watercress Mayo

Name: Cold-poached Trout With Watercress Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave bay , 3 peppercorns and a dash of white wine vinegar for poaching; 4 slices sourdough bread or crusty bread, lightly toasted; 4 Tbsps mayonnaise , mixed with 2 tbsp creme fraiche, 1 tbsp lime juice and some seasoning; 1 fillet trout fillet, 300g, one big piece or 2 fillets; 1 bunch watercress , roughly chopped (save some sprigs for serving)

Cold-poached Trout With Watercress Mayo might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 685 calories, 33g of protein, and 29g of fat per serving. This recipe serves 2. Head to the store and pick up watercress, trout, mayonnaise, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 20 minutes.