RecipesMagazine

Cold Peach Soup

Cold Peach Soup
Need a gluten free and vegetarian soup? Cold Peach Soup could be an awesome recipe to try. This recipe makes 5 servings with 476 calories, 4g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have peaches, water, stick cinnamon, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine 1 1/2 cups water, sugar, cinnamon, and cloves in a small saucepan; place over medium heat, and bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally.
Ingredients you will need
CinnamonCinnamon
CloveClove
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Dissolve cornstarch in 1/4 cup cold water, stirring well.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
3
Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil.
Ingredients you will need
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
4
Remove from heat, and stir in wine. Cool to room temperature.
Ingredients you will need
WineWine
5
Remove cinnamon and cloves; discard. Set aside 1 cup syrup.
Ingredients you will need
CinnamonCinnamon
CloveClove
SyrupSyrup
6
Combine 2 cups peach slices and remaining syrup in a large mixing bowl; set aside.
Ingredients you will need
PeachPeach
SyrupSyrup
Equipment you will use
Mixing BowlMixing Bowl
7
Place remaining peach slices and reserved 1 cup syrup in container of an electric blender; process until smooth.
Ingredients you will need
PeachPeach
SyrupSyrup
Equipment you will use
BlenderBlender
8
Combine with peach slices and syrup. Cover and chill thoroughly.
Ingredients you will need
PeachPeach
SyrupSyrup
9
Ladle into chilled serving bowls.
Equipment you will use
BowlBowl
LadleLadle
10
Garnish each serving with a dollop of whipped cream; sprinkle with blueberries.
Ingredients you will need
Whipped CreamWhipped Cream
BlueberriesBlueberries
11
Serve immediately.
12
Note: Frozen peaches and blueberries may be substituted for fresh, if desired.
Ingredients you will need
BlueberriesBlueberries
PeachPeach
DifficultyHard
Ready In45 m.
Servings5
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
Roasted Garlic and Eggplant Soup
Potato Minestrone
It's Chili by George 2 !!
Garden Vegetable Soup
Corn, Sausage and Pepper Chowder
Lentil Soup with Beef
Homemade Stewed Tomatoes
Chili Suizas Bake
Easy Borscht
Potato Chowder
Related recipes
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Magazine
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa