Colcannon
Colcannon is a gluten free side dish. One portion of this dish contains about 12g of protein, 35g of fat, and a total of 577 calories. This recipe serves 3. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have balsamic, nutmeg, kosher salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 24 minutes.
Ingredients
1Tbsp![balsamic]()
balsamic118milliliters![ozs butter]()
ozs butter1bunch![black kale (also called Tuscan, dinosaur or Lacinato kale)]()
black kale (also called Tuscan, dinosaur or Lacinato kale)3servings![Kosher salt and freshly ground pepper to taste]()
Kosher salt and freshly ground pepper to taste3servings![Freshly ground nutmeg]()
Freshly ground nutmeg680grams![russet potatoes, peeled and quartered]()
russet potatoes, peeled and quartered3servings![vinegar, preferably white]()
vinegar, preferably white237milliliters![whole milk, half-and-half or cream]()
whole milk, half-and-half or cream1large![yellow onion, cut into 1- to 1 1/2-inch dice]()
yellow onion, cut into 1- to 1 1/2-inch dice
balsamic118milliliters
ozs butter1bunch
black kale (also called Tuscan, dinosaur or Lacinato kale)3servings
Kosher salt and freshly ground pepper to taste3servings
Freshly ground nutmeg680grams
russet potatoes, peeled and quartered3servings.webp)
vinegar, preferably white237milliliters
whole milk, half-and-half or cream1large
yellow onion, cut into 1- to 1 1/2-inch diceDifficultyEasy
Ready In24 m.
Servings3
Health Score30
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