Coffee-Rubbed Strip Steaks

Name: Coffee-Rubbed Strip Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef strip steaks, trimmed and halved; 59 milliliters bourbon; 2 Tbsps butter or margarine; 237 milliliters brewed MILLSTONE Kona Blend Coffee; 1 Tbsp ground MILLSTONE Kona Blend Coffee; 59 milliliters minced onion; 1 Tbsp cracked pepper; 2 teaspoons salt; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Coffee-Rubbed Strip Steaks a try. This recipe serves 4. One portion of this dish contains around 44g of protein, 51g of fat, and a total of 688 calories. It will be a hit at your valentin day event. Head to the store and pick up beef strip steaks, bourbon, vegetable oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle both sides of steaks evenly with salt, and let stand 10 minutes.

Ingredients you will need

Steak

Salt

Combine ground coffee and cracked pepper; rub both sides of steaks with coffee mixture.

Ingredients you will need

Cracked Pepper

Ground Coffee

Coffee

Steak

Dry Seasoning Rub

Cook steaks in hot oil in a large nonstick ovenproof skillet over high heat 2 minutes or until well browned.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from heat, and turn steaks.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Bake steaks in skillet, browned sides up, at 350 for 5 minutes or to desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Oven

Frying Pan

Remove steaks from skillet, and keep warm.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Saut onion in skillet 2 minutes or until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Remove skillet from heat; stir in bourbon, and let stand 30 seconds. Return skillet to heat, and cook, stirring often, until liquid almost evaporates.

Ingredients you will need

Bourbon