Coffee Rubbed Rib-Eye

Name: Coffee Rubbed Rib-Eye
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters ancho chili powder; 2 teaspoons chili de arbol powder; 2 Tbsps dark brown sugar; 1 Tbsp dry mustard; 1 Tbsp ground coriander; 2 teaspoons ground ginger; 1 Tbsp ground black pepper; 4 servings Salt and coarsely ground black pepper; 1 Tbsp kosher salt; 4 servings Canola or olive oil; 1 Tbsp dried oregano; 2 Tbsps Spanish paprika; 2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each; 59 milliliters finely ground espresso

Coffee Rubbed Rib-Eye is a gluten free, dairy free, and fodmap friendly main course. One serving contains 412 calories, 24g of protein, and 31g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ancho chili powder, chili de arbol powder, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine all spices in a bowl.

Ingredients you will need

Spices

Equipment you will use

Bowl

Preheat oven to 425 degrees F.

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Oven

Preheat a cast iron pan over high heat.

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Frying Pan

Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper