Cod Fillets With Orange and Cracked Green Olive Salsa

Name: Cod Fillets With Orange and Cracked Green Olive Salsa
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp capers , drained and finely chopped; 680 grams cod fish fillets each) or 4 other white-fleshed fish fillets such as halibut fillets or 4 perch fillets; 2 Tbsps extra virgin olive oil; 2 teaspoons fresh marjoram or 2 teaspoons oregano; 118 milliliters green olives , pitted greek, finely chopped; 1 teaspoons ground coriander; 1 teaspoons sweet hungarian paprika; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest , finely chopped; 1 small navel orange; 2 Tbsps fresh orange juice; 2 teaspoons orange zest , finely chopped; 4 plum tomatoes , fresh, peeled, seeded, and chopped; 79 milliliters red onion , finely chopped; 4 servings salt & freshly ground black pepper

The recipe Cod Fillets With Orange and Cracked Green Olive Salsa could satisfy your Mexican craving in about 1 hour and 25 minutes. Watching your figure? This gluten free, dairy free, and primal recipe has 263 calories, 32g of protein, and 11g of fat per serving. For $3.52 per serving, you get a main course that serves 4. Head to the store and pick up plum tomatoes, lemon juice, orange zest, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

1Tbsp

capers , drained and finely chopped 680grams

cod fish fillets each) or 4 other white-fleshed fish fillets such as halibut fillets or 4 perch fillets 2Tbsps

extra virgin olive oil 2teaspoons

fresh marjoram or 2 teaspoons oregano 118milliliters

green olives , pitted greek, finely chopped 1teaspoons

ground coriander 1teaspoons

sweet hungarian paprika 2Tbsps

fresh lemon juice 2teaspoons

lemon zest , finely chopped 1small

navel orange 2Tbsps

fresh orange juice 2teaspoons

orange zest , finely chopped 4

plum tomatoes , fresh, peeled, seeded, and chopped 79milliliters

red onion , finely chopped 4servings

salt & freshly ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.