Coconut Tofu Keema

Name: Coconut Tofu Keema
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams coconut milk; 355 milliliters chopped carrot; 1 teaspoon curry powder; 397 grams package extra firm tofu, diced; 4 cloves garlic, pressed; 1 Tbsp ground cumin; 2 teaspoons ground ginger; 59 milliliters olive oil; 1 medium onions, minced; 355 milliliters frozen peas, thawed; 1 Tbsp red pepper paste; 1 teaspoon salt; 1 liters tomato sauce

Coconut Tofu Keema might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 249 calories. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. A mixture of olive oil, ground ginger, extra tofu, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.