Coconut Shrimp II
Coconut Shrimp II is a dairy free and pescatarian recipe with 6 servings. This main course has 1021 calories, 19g of protein, and 88g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires baking powder, salt, flour, and curry powder. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Coconut Laksa with Shrimp (Coconut-Curry Noodle Soup with Shrimp), Air-Fryer Coconut Shrimp with Pineapple Coconut Dip, and Air-Fryer Coconut Shrimp with Pineapple Coconut Dip.
Instructions
Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
Fry shrimp in hot oil until golden on both sides.
Drain briefly and serve with reserved dipping sauce.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.
NV Ruinart , Wine