Coconut Scotchies

Name: Coconut Scotchies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 213 grams 1/2 cups all purpose flour; 1 teaspoons baking soda; 312 grams butterscotch chips; 177 milliliters coconut palm sugar; 1 teaspoons dark rum; 2 eggs; 710 milliliters old fashioned oats; 1 teaspoons salt; 177 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla

Coconut Scotchies might be just the dessert you are searching for. One serving contains 117 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up all purpose flour, rum, old fashioned oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Adjust oven rack to upper and middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

In a large bowl, beat together butter, coconut sugar, and sugar with a wooden spoon until combined, about 3 minutes. Beat in eggs, one at a time.

Ingredients you will need

Coconut Sugar

Butter

Sugar

Egg

Equipment you will use

Wooden Spoon

Bowl

Add vanilla and rum and beat until combined.

Ingredients you will need

Vanilla

Rum

Add flour mixture and beat until just incorporated. Stir in oats until evenly distributed, then stir in butterscotch chips.

Ingredients you will need

Butterscotch Chips

All Purpose Flour

Oats

Drop dough by rounded tablespoon onto prepared baking sheet. Because scotchies spread, I make sure to keep the drops tall, and at least 2 inches apart on the baking sheet.

Ingredients you will need

Scotchies