Fried Hot Dogs

Name: Fried Hot Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 hamburger buns, toasted; 4 hot dogs; 4 lettuce leaves; 59 milliliters mayonnaise; 59 milliliters mustard; 4 slices onion slices; 4 slices tomato slices

You can never have too many American recipes, so give Fried Hot Dogs a try. One serving contains 350 calories, 10g of protein, and 19g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have hamburger buns, hot dogs, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut a slit lengthwise through each hot dog, cutting to, but not through, other side.

Ingredients you will need

Hot Dogs

Place hot dogs, flat sides down, in a skillet, and cook 2 minutes on each side or until browned.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Drain hot dogs on paper towels.

Ingredients you will need

Hot Dogs

Equipment you will use

Paper Towels

Stir together mayonnaise and mustard; spread evenly on hamburger bun halves.

Ingredients you will need

Hamburger Bun

Mayonnaise

Mustard

Spread

Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves.

Ingredients you will need

Hot Dogs

Lettuce

Tomato

Onion

Roll

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

hamburger buns, toasted 4

hot dogs 4

lettuce leaves 59milliliters

mayonnaise 59milliliters

mustard 4slices

onion slices 4slices

tomato slices

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.