Coconut-Rice Salad With Mango And Shrimp

Name: Coconut-Rice Salad With Mango And Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cubed seeded peeled cucumber; 59 milliliters chopped fresh cilantro; 3 Tbsps chopped fresh mint; 59 milliliters thinly sliced green onions; 2 Tbsps minced seeded jalapeño pepper; 177 milliliters light coconut milk; 59 milliliters fresh lime juice; 473 milliliters cubed peeled ripe mango (about 2 large); 296 milliliters uncooked long-grain rice; 0 teaspoons salt; 1 teaspoons salt; 454 grams shrimp, peeled and deveined; 1 liters water, divided

Coconut-Rice Salad With Mango And Shrimp might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 424 calories, 29g of protein, and 5g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of water, cilantro, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.