Coconut Pecan Fudge Frosting

Name: Coconut Pecan Fudge Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bourbon, optional; 237 milliliters brown sugar; 177 milliliters coconut milk; 2 Tbsps cornstarch; 118 milliliters pecans, coarsely chopped; 59 milliliters rice milk; 1 pinch pinch of salt; 355 milliliters shredded unsweetened coconut; 1 teaspoon vanilla extract

Coconut Pecan Fudge Frosting is a vegan dessert. One portion of this dish contains around 2g of protein, 20g of fat, and a total of 321 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, vanillan extract, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Whisk rice milk, cornstarch and salt in a small bowl.In a large, stainless-steel saucepan over medium heat, stir together the coconut milk and brown sugar.Cook, stirring occasionally, until mixture starts to boil. Turn down heat to low and cook, stirring occasionally, for 5 minutes.

Ingredients you will need

Coconut Milk

Brown Sugar

Corn Starch

Rice Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk the rice-milk mixture once more, and slowly pour into the coconut-milk mixture, stirring constantly to incorporate.Stir mixture continuously, until it darkens, gets very thick and smooth, and cornstarch is cooked, about 6 to 7 minutes.

Ingredients you will need

Corn Starch

Coconut

Milk

Rice

Equipment you will use

Whisk

Remove from heat and beat in vanilla and bourbon, chopped pecans and coconut.Stir until everything is coated and completely combined.Cool to room temperature before frosting cupcakes.

Ingredients you will need

Pecan Pieces