Coconut-panko Shrimp With Orange-glazed Sweet Potatoes

Name: Coconut-panko Shrimp With Orange-glazed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 2 egg whites, lightly beaten; 4 servings Kosher salt and ground black pepper, to taste; 2 Tbsps lemon juice; 2 Tbsps olive oil; 59 milliliters sweet orange marmalade; 237 milliliters panko crumbs; 454 grams shrimp, peeled and deveined, with tails left on; 1 Tbsp soy sauce; 1 Dash Tabasco or other hot sauce; 2 Tbsps melted unsalted butter; 118 milliliters unsweetened coconut flakes; 4 servings Vegetable oil, for pan-frying; 794 grams orange-fleshed sweet potatoes or yams, peeled, halved widthwise and cut into wedges

Coconut-panko Shrimp With Orange-glazed Sweet Potatoes is From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

Dijon mustard 2

egg whites, lightly beaten 4servings

Kosher salt and ground black pepper, to taste 2Tbsps

lemon juice 2Tbsps

olive oil 59milliliters

sweet orange marmalade 237milliliters

panko crumbs 454grams

shrimp, peeled and deveined, with tails left on 1Tbsp

soy sauce 1Dash

Tabasco or other hot sauce 2Tbsps

melted unsalted butter 118milliliters

unsweetened coconut flakes 4servings

Vegetable oil, for pan-frying 794grams

orange-fleshed sweet potatoes or yams, peeled, halved widthwise and cut into wedges

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.