Coconut Marshmallow Cream Meringue Pie

Name: Coconut Marshmallow Cream Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter; 296 milliliters flaked coconut; 59 milliliters cornstarch; 1 teaspoon cream of tartar; 9 egg whites; 3 eggs; 1 liters light cream; 237 milliliters miniature marshmallows; 18 inches pie shells, baked; 0 teaspoons salt; 1 teaspoon vanilla extract; 355 milliliters white sugar

Coconut Marshmallow Cream Meringue Pie might be just the dessert you are searching for. One serving contains 1129 calories, 15g of protein, and 70g of fat. This recipe serves 20. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, egg whites, salt, and a few other things to make it today.

Instructions

For the filling combine light cream or half and half and butter in saucepan. Bring just to boil over medium heat.

Ingredients you will need

Light Cream

Butter

Equipment you will use

Sauce Pan

In medium bowl, whisk together sugar, 3 eggs, cornstarch, vanilla and salt until cornstarch is completely dissolved and mixture is well blended.

Ingredients you will need

Corn Starch

Vanilla

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Gradually add the egg mixture to the mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 1 minute or until thickened.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Whisk

Add marshmallows and 1/4 cup of the coconut. Cook and stir until marshmallows melt and mixture is well-blended.

Ingredients you will need

Marshmallows