Corn Chowder

Name: Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 ears; 1 Tbsp fresh thyme; 2 cloves garlic; 118 milliliters heavy cream; 4 larges leeks; 3 servings salt and pepper to taste; 946 milliliters vegetable broth

Corn Chowder might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 453 calories, 9g of protein, and 25g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have butter, salt and pepper, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.