Coconut Lemon Layer Cake

Name: Coconut Lemon Layer Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters butter , at room temperature; 118 milliliters toasted coconut flakes; 237 milliliters coconut milk; 6 egg whites; 3 eggs; 237 milliliters heavy cream; 79 milliliters fresh lemon juice; 1 Tbsp lemon peel , grated; 1 teaspoons salt; 473 milliliters sugar; 591 milliliters unbleached white flour

Coconut Lemon Layer Cake might be just the dessert you are searching for. One serving contains 6165 calories, 88g of protein, and 366g of fat. This recipe serves 1. A mixture of coconut milk, butter, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Fluffy Lemon-Rosemary Layer Cake with Lemon Cream Cheese Frosting, Lemon Layer Cake with Lemon Cream Cheese Frosting, and Six-Layer Coconut Cake.