Coconut-Filled Chocolate Cupcakes

Name: Coconut-Filled Chocolate Cupcakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 26
Cuisine: American
Ingredients: 118 milliliters baking cocoa; 1 teaspoons baking soda; 237 milliliters buttermilk; 26 servings Toasted coconut and chocolate curls; 237 milliliters flaked coconut; 1 egg white; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon salt; 170 grams cup semisweet chocolate chips; 118 milliliters shortening; 473 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters water

You can never have too many dessert recipes, so give Coconut-Filled Chocolate Cupcakes a try. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 202 calories. This recipe serves 26. A mixture of flour, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

For filling, place egg white and salt in a small bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Bowl

Combine coconut and flour; set aside. Beat egg white on medium speed until soft peaks form. Gradually add sugar, beating on high until glossy peaks form and sugar is dissolved. Gradually fold in coconut mixture, about 1/4 cup at a time; set aside.

Ingredients you will need

Egg Whites

Coconut

All Purpose Flour

Sugar

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs and vanilla; mix well.

Ingredients you will need

Vanilla

Egg

Combine the flour, cocoa, salt and baking soda; add to creamed mixture alternately with buttermilk and water. Fill paper-lined muffin cups half full. Drop filling by teaspoonfuls into center of each cupcake. Cover with 2 tablespoons batter.

Ingredients you will need

Baking Soda

Buttermilk

Cupcakes

Cocoa Powder

All Purpose Flour

Water

Salt

Equipment you will use

Muffin Liners

Bake at 350° for 18-22 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks