Coconut-crusted lime chicken
Coconut-crusted lime chicken is a main course that serves 4. One serving contains 411 calories, 45g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have chilli powder, desiccated coconut, garam masala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat oven to 200C/180C fan/gas
Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning.
Mix well, then toss in the coconut.
Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender.
Serve with mango chutney, lime wedges for squeezing over and rice, if you like.