Coconut-crusted lime chicken

Coconut-crusted lime chicken
Coconut-crusted lime chicken is a main course that serves 4. One serving contains 411 calories, 45g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have chilli powder, desiccated coconut, garam masala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oven to 200C/180C fan/gas
Equipment you will use
OvenOven
2
Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning.
Ingredients you will need
Chili PowderChili Powder
Curry PowderCurry Powder
Lime ZestLime Zest
SeasoningSeasoning
Whole ChickenWhole Chicken
JuiceJuice
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BowlBowl
3
Mix well, then toss in the coconut.
Ingredients you will need
CoconutCoconut
4
Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
OvenOven
5
Serve with mango chutney, lime wedges for squeezing over and rice, if you like.
Ingredients you will need
Mango ChutneyMango Chutney
Lime WedgeLime Wedge
RiceRice

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score17
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