Coconut Cream Pie with Coconut Milk

Name: Coconut Cream Pie with Coconut Milk
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons coconut extract; 79 milliliters confectioners sugar; 1 large egg yolk; 2 larges eggs; 3 Tbsps all-purpose flour; 118 milliliters granulated sugar; 355 milliliters lite coconut milk; 9 inches crust, baked as directed; 118 milliliters shredded sweetened coconut, toasted; 1 teapoon vanilla extract; 1 teaspoon vanilla extract; 296 milliliters chilled whipping cream

Coconut Cream Pie with Coconut Milk might be just the dessert you are searching for. This recipe serves 10. One serving contains 1058 calories, 13g of protein, and 63g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut extract, confectioners' sugar, lite coconut milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Whisk sugar, eggs, egg yolk, and flour in a medium bowl.Bring coconut milk to a simmer in a medium saucepan over medium heat. Gradually add hot coconut milk to egg mixture, whisking constantly. Return to same saucepan; cook until pastry cream thickens and boils, stirring constantly, for about 4 minutes.

Ingredients you will need

Coconut Milk

Pastry Cream

Egg Yolk

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Sauce Pan

Bowl

Remove from heat.

Mix in coconut, vanilla and coconut extracts.

Ingredients you will need

Coconut

Vanilla

Pour filling over baked crust and let cool slightly. Cover with a piece of parchment or wax paper and chill until firm and cold.Using electric mixer, beat cream until soft peaks form. Beat in sugar, and extract.

Ingredients you will need

Crust