Old World Corn Beef and Vegetables (Slow Cooker)

Name: Old World Corn Beef and Vegetables (Slow Cooker)
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby carrots; 1 kilograms beef brisket; 1 teaspoons black pepper; 1 small head cabbage , cut into 8 wedges (optional); 1 Tbsp cornstarch; 237 milliliters frozen pearl onions , thawed; 8 smalls red potatoes , cut in half; 118 milliliters water; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Old World Corn Beef and Vegetables (Slow Cooker) a try. This recipe serves 8. One portion of this dish contains about 41g of protein, 13g of fat, and a total of 460 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. A mixture of baby carrots, beef brisket, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.