Mexican Cole Slaw (No Mayonnaise)

Name: Mexican Cole Slaw (No Mayonnaise)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 355 milliliters peeled and grated carrots (2-3 medium); 79 milliliters chopped cilantro; 1 liters green cabbage, sliced very thinly (about 1/2 head); 2 Tbsps extra-virgin olive oil; 59 milliliters rice vinegar; 0 teaspoons salt

Mexican Cole Slaw (No Mayonnaise) might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 55 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of carrots, cilantro, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

355milliliters

peeled and grated carrots (2-3 medium)79milliliters

chopped cilantro 1liters

green cabbage, sliced very thinly (about 1/2 head)2Tbsps

extra-virgin olive oil 59milliliters

rice vinegar 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.