Enchiladas Mona Luisa

Name: Enchiladas Mona Luisa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 dried california chile; 12 corn tortilla; 539 grams enchilada sauce (read note); 177 milliliters finely shredded green cabbage (a touch as mona says); 12 servings olive oil , for frying; 296 milliliters dry parmesan cheese (more or less); 1 larges yellow onion , finely minced (or grated)

The recipe Enchiladas Mona Luisan is ready in about 30 minutes and is definitely a spectacular gluten free option for lovers of Mexican food. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 132 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up california chile, parmesan cheese, cabbage, and a few other things to make it today.

Ingredients

Servings:

dried california chile 12

corn tortilla 539grams

enchilada sauce (read note)177milliliters

finely shredded green cabbage (a touch as mona says)12servings

olive oil , for frying 296milliliters

dry parmesan cheese (more or less)1larges

yellow onion , finely minced (or grated)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.