Coconut-Cream Cheese Frosting
Coconut-Cream Cheese Frosting might be just the frosting you are searching for. This gluten free and vegetarian recipe serves 20. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 143 calories. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up vanilla, milk, baker's angel flake coconut, and a few other things to make it today.
Instructions
Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
Add sugar alternately with the milk, beating until well blended after each addition.
Add vanilla; mix well. Stir in coconut.
Use to frost your favorite cake or cupcake recipe.