Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting
Coconut-Cream Cheese Frosting might be just the frosting you are searching for. This gluten free and vegetarian recipe serves 20. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 143 calories. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up vanilla, milk, baker's angel flake coconut, and a few other things to make it today.

Instructions

1
Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add sugar alternately with the milk, beating until well blended after each addition.
Ingredients you will need
SugarSugar
MilkMilk
3
Add vanilla; mix well. Stir in coconut.
Ingredients you will need
CoconutCoconut
VanillaVanilla
4
Use to frost your favorite cake or cupcake recipe.
Ingredients you will need
CupcakesCupcakes
DifficultyNormal
Ready In10 m.
Servings20
Health Score0
Magazine