Coconut-Cream Cheese Frosting

Name: Coconut-Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons coconut flavoring; 946 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 Tbsps heavy cream; 1 teaspoons salt; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Coconut-Cream Cheese Frosting might be a good recipe to expand your frosting repertoire. This recipe serves 5. One serving contains 715 calories, 3g of protein, and 36g of fat. If you have vanillan extract, confectioners' sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Cream Cheese

Heavy Cream

Coconut

Butter

Salt

Equipment you will use

Blender

Bowl

Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.

Ingredients you will need

Powdered Sugar

Frosting