RecipesMagazine

Coconut Clouds

Coconut Clouds
Coconut Clouds might be just the hor d'oeuvre you are searching for. This recipe serves 67. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 85 calories. Head to the store and pick up coconut extract, brown sugar, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and extracts. Stir in sour cream.
Ingredients you will need
ShorteningShortening
Sour CreamSour Cream
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Fold in coconut.
Ingredients you will need
Baking SodaBaking Soda
CoconutCoconut
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets.
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Baking SheetBaking Sheet
4
Bake at 375° for 8-10 minutes or until set.
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OvenOven
5
Remove to wire racks to cool.
6
In a small heavy saucepan, heat butter over medium heat for 5-7 minutes or until golden brown.
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ButterButter
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Sauce PanSauce Pan
7
Pour into a small bowl; beat in the confectioners’ sugar, milk and extracts.
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SugarSugar
MilkMilk
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BowlBowl
8
Frost cookies; dip in coconut.
Ingredients you will need
CoconutCoconut
CookiesCookies
DipDip
9
Let stand until completely dry. Store in an airtight container.
DifficultyExpert
Ready In55 m.
Servings67
Health Score0
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