Coconut Cake With Mango

Name: Coconut Cake With Mango
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 1?2 tsp. baking powder; 1 1?2 tsp. coconut extract; 2 eggs; 2 teaspoons fresh lime juice; 2 larges ripe mangoes, peeled, pitted and cut into 1?4-inch cubes; 473 milliliters 1? whole milk; 2 teaspoons 1? salt; 1 Tb sugar; 946 milliliters 3? sugar; 237 milliliters sweetened shredded coconut, lightly toasted and cooled; 1 1?2 cups unbleached all-purpose flour; 8 Tbs (1 stick) unsalted butter, at room temperature; 2 teaspoons 1? vanilla extract

Coconut Cake With Mango might be just the dessert you are searching for. One serving contains 652 calories, 4g of protein, and 21g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 16 people found this recipe to be tasty and satisfying. It is perfect for Mother's Day. Head to the store and pick up coconut, butter, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.