Coconut Bundt Cake

Coconut Bundt Cake
Coconut Bundt Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 35g of fat, and a total of 844 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt, coconut, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Special equipment: Bundt pan
Equipment you will use
Kugelhopf PanKugelhopf Pan
3
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
4
Spray a Bundt pan with nonstick baking spray and dust with flour.
Ingredients you will need
Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
5
In a small bowl, whisk together the flour, salt, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
6
In a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time. Once incorporated, add the extracts. Stir in the coconut milk and beat until combined. Slowly beat in the dry ingredients until the mixture is smooth.
Ingredients you will need
Coconut MilkCoconut Milk
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
7
Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes. Cool cake 5 minutes before turning it out onto a rack.
Equipment you will use
OvenOven
Frying PanFrying Pan
8
Let cool completely on the rack.
9
Once the cake has cooled, ladle the glaze over the cake, and top with flaked coconut.
Ingredients you will need
Coconut FlakesCoconut Flakes
GlazeGlaze
Equipment you will use
LadleLadle
10
Let glaze set before serving.
Ingredients you will need
GlazeGlaze
11
Transfer the cake to a platter or serving dish and slice.
12
In a mixing bowl, whisk the powdered sugar and the pineapple juice together until smooth.
Ingredients you will need
Pineapple JuicePineapple Juice
Powdered SugarPowdered Sugar
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
DifficultyExpert
Ready In2 hrs
Servings8
Health Score3
Dish TypesSide Dish
Magazine