Sun-dried Tomato Aïoli
Sun-dried Tomato Aïoli might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 162 calories, 1g of protein, and 17g of fat each. If you have lemon juice, basil leaves, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Process first 5 ingredients in a food processor 30 seconds or until combined.
Add mayonnaise, and process 15 seconds or until smooth. Cover and chill until ready to serve.