Strawberry Cheesecake in a Jar

Name: Strawberry Cheesecake in a Jar
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 227 grams package cream cheese, softened; 355 milliliters graham cracker crumbs; 4 half pint canning jars with lids and rings; 4 fresh strawberries, sliced; 1 teaspoon vanilla extract; 227 grams frozen whipped topping, thawed; 158 milliliters white sugar

Strawberry Cheesecake in a Jar requires approximately 50 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 53g of fat, and a total of 795 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.

Ingredients you will need

Graham Crackers

Butter

Sugar

Equipment you will use

Bowl

Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Ingredients you will need

Graham Cracker Pie Crust