RecipesMagazine

Coconut Bark

Coconut Bark
Coconut Bark is a gluten free and vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 264 calories. Head to the store and pick up coconut, condensed milk, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Mix sweetened flaked coconut and unsweetened flaked coconut together in a bowl.
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Sweetened Coconut FlakesSweetened Coconut Flakes
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BowlBowl
3
Add sweetened condensed milk; stir until coconut is evenly coated.
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Sweetened Condensed MilkSweetened Condensed Milk
CoconutCoconut
4
Pour coconut mixture into the prepared baking dish.
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CoconutCoconut
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Baking PanBaking Pan
5
Bake in the preheated oven until edges are golden brown, 7 to 10 minutes.
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OvenOven
DifficultyNormal
Ready In20 m.
Servings12
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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