Coconut Aphrodisiac Fish Soup

Name: Coconut Aphrodisiac Fish Soup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 diced bell pepper; 4 servings black pepper; 1 cooked carrot and potato cut into medium pieces; 710 milliliters Chicken Stock; 400 milliliters Can of coconut milk; 454 grams fresh white fish (we used Tilapia) cut into big chunks; 3 garlic cloves; 2 inches ginger, minced; 1 Habañero chili; 1 sliced onion; 4 servings Himalayan salt; 1 bunch A of fresh thyme; 2 peeled tomatoes (without seeds); 237 milliliters water

You can never have too many main course recipes, so give Coconut Aphrodisiac Fish Soup a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 26g of fat, and a total of 411 calories. This recipe serves 4. If you have onion, tomatoes, carrot and potato, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 27 minutes.

Ingredients

Servings:

diced bell pepper 4servings

black pepper 1

cooked carrot and potato cut into medium pieces 710milliliters

Chicken Stock 400milliliters

Can of coconut milk 454grams

fresh white fish (we used Tilapia) cut into big chunks 3

garlic cloves 2inches

ginger, minced 1

Habañero chili 1

sliced onion 4servings

Himalayan salt 1bunch

A of fresh thyme 2

peeled tomatoes (without seeds)237milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.