Cocoanut Grove’s Oysters St. James
This recipe serves 3. Watching your figure? This gluten free and pescatarian recipe has 395 calories, 12g of protein, and 38g of fat per serving. If you have chives, garlic cloves, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Mix all the ingredients (except the oysters and Parmesan) together very well. Make sure the butter is softened.Oysters
Open the oysters on the half shell. Set them in a baking dish, covering each completely with the compound butter.
Bake until browned and serve hot. About 12 minutes at 350 degrees F.