Cocoa-banana Freeze

Name: Cocoa-banana Freeze
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 1 medium ripe medium banana, mashed; 59 milliliters light corn syrup; 59 milliliters HERSHEYS Cocoa; 237 milliliters (12-oz. can) evaporated nonfat milk; 227 grams container plain nonfat yogurt; 59 milliliters sugar

Cocoa-banana Freeze is a gluten free and vegetarian side dish. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 13g of protein, and 2g of fat. If you have banana, evaporated nonfat milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 minutes.