Coco Loco (royal Caribbean's Version)

Name: Coco Loco (royal Caribbean's Version)
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Central American, Caribbean
Ingredients: 1 banana (optional); 21 grams coconut rum; 14 grams cream of coconut; 21 grams dark rum; 7 grams grenadine; 14 grams orange juice; 14 grams papaya nectar (optional); 14 grams pineapple juice

Coco Loco (royal Caribbean's Version) might be just the Central American recipe you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 251 calories. This recipe serves 1. A mixture of orange juice, coconut rum, rum, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

banana (optional)21grams

coconut rum 14grams

cream of coconut 21grams

dark rum 7grams

grenadine 14grams

orange juice 14grams

papaya nectar (optional)14grams

pineapple juice

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Alsace Willm Cuvee Emile Willm Gewurztraminer with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.