Cocktail Meatballs I
Cocktail Meatballs I requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 6g of protein, and 10g of fat. Only Head to the store and pick up grape jelly, milk, ground beef, and a few other things to make it today.
Instructions
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper.
Mix together, and shape into meatballs.
In a large skillet, heat shortening over medium heat.
Add meatballs, and cook until browned, about 5 to 7 minutes.
Remove from skillet, and drain on paper towels.
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.