Gluten-Free Pizza Dough

Name: Gluten-Free Pizza Dough
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 2 teaspoons agave syrup or honey; 1 large egg white; 4 servings Kosher salt; 1 Tbsp extra-virgin olive oil; 397 grams large all-purpose potatoes (about; 237 milliliters white rice flour; 118 milliliters tapioca starch; 79 milliliters warm water (110 degrees F)

The recipe Gluten-Free Pizza Dough could satisfy your Mediterranean craving in around 2 hours and 10 minutes. This recipe serves 4. One serving contains 310 calories, 6g of protein, and 4g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up tapioca starch, rice flour, egg white, and a few other things to make it today.

Instructions

Special equipment: A ricer

Equipment you will use

Potato Ricer

Cover the potatoes with water in a medium pot. Bring to a boil and cook until fork-tender, about 25 minutes; remove. Once the potatoes are cool enough to handle, remove the skin and work the potatoes through a ricer set over a large bowl (should have about 2 cups). Set aside.

Ingredients you will need

Potato

Water

Equipment you will use

Potato Ricer

Bowl

Pot

Stir together the warm water, agave and yeast in a measuring cup or small bowl.

Ingredients you will need

Agave

Water

Yeast

Equipment you will use

Measuring Cup

Bowl

Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.)

Ingredients you will need

Yeast

Add the potatoes, rice flour, tapioca starch and 3/4 teaspoon salt to the bowl of a stand mixer fitted with the paddle attachment.

Ingredients you will need

Rice Flour

Potato

Salt

Equipment you will use

Stand Mixer

Bowl

Mix on medium speed until the mixture is combined and forms a fine, crumbly meal. Continuing to mix on medium, add the egg white and oil, slowly drizzle in the yeast mixture and mix until the dough comes together (it will be slightly tacky). Cover the bowl tightly with plastic wrap and set in a warm place until the dough increases by half, about 1 1/2 hours.

Ingredients you will need

Egg Whites

Dough

Yeast

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Form the dough into two or four balls, for small or medium pizzas, then either cook them as desired or wrap them well and freeze for up to 1 month. Thaw frozen dough at room temperature, then shape and cook.

Ingredients you will need

Dough

Wrap

Equipment

Ingredients

Servings:

7grams

package active dry yeast 2teaspoons

agave syrup or honey 1large

egg white 4servings

Kosher salt 1Tbsp

extra-virgin olive oil 397grams

large all-purpose potatoes (about 237milliliters

white rice flour 118milliliters

tapioca starch 79milliliters

warm water (110 degrees F)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.