Cocadas
Cocadas might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 105 calories, 1g of protein, and 5g of fat. Only It is a good option if you're following a gluten free and vegetarian diet. It is a very budget friendly recipe for fans of Creole food. Head to the store and pick up coconut, condensed milk, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 400 degrees F.
In a medium mixing bowl, stir together coconut, cornstarch, condensed milk, almond extract, and vanilla extract.
Let mixture sit for 3 to 5 minutes.
Using 2 tablespoons, drop by heaping rounded spoonfuls onto parchment lined cookie sheet about 1-inch apart. Watching closely, bake for 15 to 20 minutes until lightly golden brown.
Remove from oven and cool on wire rack.
Using fine meshed sieve or sifter, dust with confectioners' sugar. Store loosely covered until ready to serve.