Cobb Salad with Cucumber-Ranch Dressing

Name: Cobb Salad with Cucumber-Ranch Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 113 grams cup crumbled blue cheese; 255 grams box frozen diced cooked chicken, thawed (1 1/2 cups); 6 slices cooked bacon, chopped; 177 milliliters small cucumber, seeded and finely chopped; 2 Tbsps chopped fresh dill; 59 milliliters sliced green onions (4 medium); 2 hard-cooked eggs, peeled, coarsely chopped; 1 liters mixed salad greens; 237 milliliters cucumber ranch dressing; 237 milliliters large tomato, chopped; 1 medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice

The recipe Cobb Salad with Cucumber-Ranch Dressing is ready in approximately 20 minutes and is definitely an outstanding gluten free and primal option for lovers of American food. This recipe serves 6. One serving contains 483 calories, 18g of protein, and 43g of fat. It works well as a main course. If you have salad greens, bacon, cheese, and a few other ingredients on hand, you can make it.

Instructions

On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.

Ingredients you will need

Lettuce