Cobb Salad with Blue Cheese Vinaigrette

Name: Cobb Salad with Blue Cheese Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 avocados, halved, pitted, peeled and diced into 1/2-inch cubes; 710 milliliters 1/2 head Boston lettuce, chopped (about; 6 bacon slices, cooked and crumbled; 59 milliliters finely chopped fresh chives; 1 large hard-boiled large egg, forced through a sieve (grated); 1 Tbsp honey-Dijon mustard; 158 milliliters extra-virgin olive oil; 79 milliliters red wine vinegar; 710 milliliters 1/2 head romaine lettuce, chopped (about; 118 milliliters Roquefort cheese, grated; 177 milliliters Roquefort cheese, crumbled; 6 servings Salt and freshly ground black pepper; 3 boneless, skinless chicken breast halves, cooked and diced into 1/2-inch cubes; 4 vine-ripened tomatoes, seeded and diced; 355 milliliters watercress, stems removed and chopped

The recipe Cobb Salad with Blue Cheese Vinaigrette could satisfy your American craving in about 45 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 591 calories, 23g of protein, and 52g of fat per serving. A mixture of olive oil, bacon, boston lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

Whisk together the grated cheese, vinegar, and mustard. In a slow steady stream, whisk in the olive oil until emulsified. Season the vinaigrette with salt, and pepper to taste.

Ingredients you will need

Vinaigrette

Olive Oil

Mustard

Vinegar

Cheese

Pepper

Salt

Equipment you will use

Whisk

Rinse and dry all the salad greens, and toss them together in a large bowl. Arrange the chicken, bacon, avocado, tomato, and Roquefort in uniform rows on top the mixed greens.

Ingredients you will need

Greens