Cobb Salad

Name: Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 227 grams firm-ripe avocado , halved, pitted, peeled, and thinly sliced crosswise; 454 grams sliced bacon (see notes), coarsely chopped; 158 milliliters crumbled blue cheese (3 oz.; see notes); 355 milliliters thinly sliced skinned cooked chicken (7 oz.; see notes); 1 Tbsp Dijon mustard; 1 teaspoons About fresh-ground pepper; 2 larges hard-cooked large eggs, shelled and chopped; 5 liters finely shredded lettuce (use half butter lettuce and half iceberg or all iceberg); 79 milliliters extra-virgin olive oil; 0 teaspoons About salt; 1 Tbsp minced shallot; 59 milliliters tarragon-flavor vinegar; 2 firm-ripe tomatoes (2/3 lb. total), rinsed, cored, and chopped; 113 grams quart lightly packed watercress sprigs , rinsed and crisped

The recipe Cobb Salad is ready in approximately 45 minutes and is definitely a spectacular gluten free and primal option for lovers of American food. One portion of this dish contains approximately 43g of protein, 89g of fat, and a total of 1120 calories. This recipe serves 4. It works well as an expensive main course. If you have olive oil, firm-ripe tomatoes, dijon mustard, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a 10- to 12-inch frying pan over medium-high heat, stir bacon often until browned and crisp, 10 to 15 minutes; spoon out and discard fat in pan as it accumulates. With a slotted spoon, transfer bacon to towels to drain; discard remaining fat in pan.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

In a 1-cup glass measure or small bowl, mix olive oil, vinegar, mustard, shallot, 1/2 teaspoon pepper, and 1/4 teaspoon salt.

Ingredients you will need

Olive Oil

Mustard

Shallot

Vinegar

Pepper

Salt

Equipment you will use

Bowl

Set aside 4 to 6 watercress sprigs; coarsely chop remaining sprigs. In a large bowl, combine chopped watercress and lettuce.

Ingredients you will need

Watercress

Lettuce

Equipment you will use

Bowl

Add all but 2 tablespoons dressing and mix gently to coat.

Arrange equal portions of lettuce mixture in wide, shallow bowls. On each, in pie-shaped wedges, arrange equal portions of bacon, tomatoes, chicken, blue cheese, eggs, and avocado.

Ingredients you will need

Blue Cheese