Cobb Salad
The recipe Cobb Salad could satisfy your American craving in approximately 34 minutes. One serving contains 749 calories, 25g of protein, and 68g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. A mixture of worcestershire sauce, hard-cooked eggs, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Spread the bacon out on a paper towel on a microwave safe plate. Cover with another piece of paper towel, cook at full power in the microwave for 3 to 4 minutes or until crisp. Cool.
Meanwhile, in a large salad bowl, layer the avocado, tomato, and eggs, seasoning them with salt and pepper, to taste, as you go. Top with the mesclun greens, then scatter the chicken on top. Crumble the bacon over the salad. Bring the salad to the table and toss with the dressing so all the ingredients are evenly mixed together.
Whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire and 1/2 teaspoon salt in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.