Clementine Sauce
Clementine Sauce might be just the sauce you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 136 calories. Head to the store and pick up clementines, cornstarch, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Squeeze enough juice from clementines to measure 1 cup.
Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
Remove pan from heat and whisk in butter until melted.
Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
•Sauce can be made 3 days ahead and chilled, covered. Rewarm over low heat before serving.