Clementine Sauce

Clementine Sauce
Clementine Sauce might be just the sauce you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 136 calories. Head to the store and pick up clementines, cornstarch, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Squeeze enough juice from clementines to measure 1 cup.
Ingredients you will need
ClementineClementine
JuiceJuice
2
Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
Ingredients you will need
Corn StarchCorn Starch
JuiceJuice
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
3
Remove pan from heat and whisk in butter until melted.
Ingredients you will need
ButterButter
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
4
Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
Equipment you will use
Wax PaperWax Paper
BowlBowl
1
•Sauce can be made 3 days ahead and chilled, covered. Rewarm over low heat before serving.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In40 m.
Servings4
Health Score2
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