Cleansing Ginger-Chicken Soup

Name: Cleansing Ginger-Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 10 whole black peppercorns; 2 celery stalks, chopped; 2 garlic cloves, crushed; 227 grams unpeeled scrubbed ginger, cut into 1/2-thick slices; 8 servings Kosher salt; 1 onion, sliced; 1 kilograms whole organic chicken, cut into 7 pieces (2 breasts, 2 legs with thighs attached, 2 wings, 1 back)

You can never have too many main course recipes, so give Cleansing Ginger-Chicken Soup a try. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 13g of fat, and a total of 207 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, chicken, garlic cloves, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine the first 5 ingredients in a largeheavy pot.

Equipment you will use

Pot

Add chicken, placing breasts ontop.

Ingredients you will need

Whole Chicken

Add 6 quarts water (preferably filteredor spring water); bring to a boil over medium-highheat. Cover with lid slightly ajar. Reduceheat to low; simmer until chicken breastsare just cooked through, about 30 minutes.

Ingredients you will need

Water

Whole Chicken

Transfer chicken breasts to a plate; let cool,then cover and chill. Continue to simmersoup, uncovered, until broth is fully flavored,about 2 1/2 hours longer. Return breasts tosoup to rewarm, about 5 minutes.

Ingredients you will need

Chicken Breast