Classic Tuna Mornay

Name: Classic Tuna Mornay
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 40 grams butter; 237 milliliters grated gruyere or 1 cup tasty cheese; 237 milliliters cream; 2 eggs , lightly beaten (optional); 1 lemon, juice of; 355 milliliters milk; 1 teaspoons grated nutmeg; 1 small onion , finely chopped; 79 milliliters grated parmesan cheese; 2 Tbsps chopped parsley; 3 Tbsps plain flour; 6 servings salt; 250 grams short pasta; 425 grams tuna , drained; 1 pinch white pepper

Classic Tuna Mornay is a pescatarian main course. One serving contains 654 calories, 36g of protein, and 32g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of milk, scrumptious cheese, short pasta, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

237milliliters

breadcrumbs 40grams

butter 237milliliters

grated gruyere or 1 cup tasty cheese 237milliliters

cream 2

eggs , lightly beaten (optional)1

lemon, juice of 355milliliters

milk 1teaspoons

grated nutmeg 1small

onion , finely chopped 79milliliters

grated parmesan cheese 2Tbsps

chopped parsley 3Tbsps

plain flour 6servings

salt 250grams

short pasta 425grams

tuna , drained 1pinch

white pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.