Classic Irish Boiled Dinner

Name: Classic Irish Boiled Dinner
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 large head cabbage, quartered; 227 grams carrots, cut in half; 454 grams fresh green beans, trimmed; 2 larges onions, quartered; 1 kilograms smoked pork shoulder; 6 potatoes, peeled; 6 servings salt and pepper to taste

The recipe Classic Irish Boiled Dinner is ready in about 1 hour and 20 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of European food. This main course has 420 calories, 37g of protein, and 11g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of cabbage, potatoes, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.