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Classic Custard

Classic Custard
You can never have too many dessert recipes, so give Classic Custard From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 32
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OvenOven
2
Combine eggs, sugar, and salt in a large bowl; stir well with a whisk.
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SugarSugar
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SaltSalt
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3
Cook milk in a large, heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).
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MilkMilk
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4
Remove milk from heat, and gradually add to the egg mixture, stirring constantly with a whisk. Stir in vanilla and almond extracts.
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AlmondsAlmonds
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5
Pour into a deep 2-quart souffl dish coated with cooking spray.
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Cooking SprayCooking Spray
6
Place casserole in a 13 x 9-inch baking pan, and add hot water to the pan to a depth of 1 inch.
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WaterWater
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7
Bake at 325 for 50 minutes or until a knife inserted in center of custard comes out almost clean.
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8
Remove casserole from pan; serve custard warm or chilled.
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DifficultyHard
Ready In45 m.
Servings7
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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